New Tech - 127L Dry Ager, Meat Aging Machine, Dry aged beef machine, Dry Aged Steak Fridge - professional series
CICO Dry Aging Machine
What is Dry Aging?
A good meat aging process can give the meat tenderness, intense flavour and digestibility. The CICO dry ager will allow the aging process to be achieved by all types of food suppliers - restaurants, hotels, butchers, specialist farmers and retail outlets, CICO equipment has multiple uses. For example it is possible to age food such as cheese & meat, dry fruit and vegtables or allow cold fermentation all in one appliance - saving space and capital costs.
The Perfect partner for dry aging any meat, charcuterie or storing cheese.
The Dry Aging machine can be intergrated or free standing.
Dry Aging meat expected weight loses. The weight loss in CICO Dry Aging Machine is surprisingly little compared to other makes of maturing fridges which tend to loose up to 30% more:
Reference Info:
-Beef: After 4 weeks approx. 7 - 8 % | After 6 weeks approx. 12 %
-Pork: After 3 weeks approx. 9 - 10 %
| Item Number | Professional Series Dry Aging Machine DA-127A |
| Cooling System | Compressor Fan Cooling |
| Professinoal System | Humidity system, to keep the machine in 65-85% UVC System , to protect the meat in a good condition Steady cooling system. suit for make beef, salami, hams etc. |
| Temp.Range | 2-25degree |
| Humidity Range | 65-85% |
| Unit Size | W595 x D570 x H820mm |
| Temp.Control | Touchpad controller with LED display. |
CICO -- Bring a better life for you .
Dry Aging Fridge and Cabinet Displays also known as dry age and maturing cabinets displays, suitable for maturing different cuts of meat and cheeses Perfect for steak dry ageing, perfect for steak house, restaurant and commercial kitchen
Important Please , The PICTURES are for reference only .
the system we are now in redesign,
so it might be a little differnce looking,
but be sure it will be a professional machine
Tags:
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Silvery Integrated Meat Maturation Images
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