CICO 388L Professional Meat Dry Aging DRY AGER - The Dry-Aging Solution for beef, pork, ham and salami
Main Point:
It is Compressor with fan(air) cooling
we designed 3ss shelf +1 ss hanging rod +3hangers, 1pcs Stainless Steel Salt Air Tray
Touchpad controller with LED display
CICO Dry aging machine with UVC system
Blue/White LED light
SS Ventilation plinth
Security lock system
Suit for make beef,salami and hams etc
Stylish and modern design
Product Name | CICO Professional Dry Aging Series |
Model No. | DA-380A |
Relative humidity | 60% ~ 85% |
Temperature Range | 2-25degree |
Cooling System | Compressor with fan(air) cooling |
UVC System | YES |
Unit Size | W595 x D710 x H1270MM |
Net Weight | 48 kgs |
Why Choose The CICO -DRY Aging Machine?
Cico-Dry Aged Machine is a high technology and also has a high quality products,using the brand compressor and fan (air )cooling system,the temperature control with LED display,the door frame using the stainless steel material.our dry aged meat cabinet's temperature rang is 0-25degrees ,humidity control in the60% -90%.it is good for keep meat delious.the dry aged fridge also has a large space for 1ss shelf +1 ss hanging rod +3hangers.This kind of professional dry meat machine can also be made of salami and Hams
SOME REFERENCE PICTURES
FAQ
Q1. Can I have a sample order first?
A: Yes, we welcome sample order to test and check quality.
Q2. What about the lead time?
A:Sample needs 7-15 days, mass production time needs 35-40 days
Q3. Do you have any MOQ limit for the Meat Dry Aging Refrigerator ?
A: Low MOQ, 1pc for sample checking is available
Q4. How do you ship the goods and how long does it take to arrive?
A: We usually ship by DHL, UPS, FedEx or TNT. It usually takes 3-5 days to arrive. Airline and sea shipping also optional.
Q5. How to proceed an order for this Meat Dry Aging Refrigerator ?
A: Firstly let us know your requirements or application.
Secondly We quote according to your requirements or our suggestions.
Thirdly customer confirms the samples and places deposit for formal order.
Fourthly We arrange the production.
Q6. Is it OK to print my logo on the Meat Dry Aging Refrigerator ?
A: Yes. Please inform us formally before our production and confirm the design firstly based on our sample.
Tags:
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