642L Professional Meat Dry Aging Refrigerator
Large capacity for Restaurant Beef, lamb, game or pork, delicious sausages or fine ham.
The CICO Dry aging machine is versatile in the culinary art and likes to show what it can do. The glazed optics in the stainless steel housing allow a clear view of the degree of maturity. This offers a great focal point and conversation for the consumer. Customers can keep an eye on the maturing process and look forward to their next juicy Dry Aged steak. With the DRY AGER on view, new customers will see for themselves and it won't be long before it becomes a talking point in store. each butcher can have his own manuscript inscribed into the dry-aging process. So the best meat is even better.
Max Loading quantities for 40HQ is 42pcs , more quantities loading , save your shipping cost.
We also support sample order.
| Product Name |
642L Professional Meat Dry Aging Refrigerator Large capacity for Restaurant |
| Model No. |
DA-642A |
| Relative humidity |
60% ~ 85% |
| Temperature Range |
2-25degree |
| Cooling System |
Compressor with fan(air) cooling |
| UVC System |
YES |
| Unit Size |
W750 x D720 x H2015MM |
Why Choose The CICO -DRY Aging Machine?
Cico-Dry Aged Machine is a high technology and also has a high quality products,using the brand compressor and fan (air )cooling system,the temperature control with LED display,the door frame using the stainless steel material.our dry aged meat cabinet's temperature rang is 0-25degrees ,humidity control in the 60% -85%.it is good for keep meat delious.the dry aged fridge also has a large space for 1ss shelf +1 ss hanging rod +3hangers.This kind of professional dry meat machine can also be made of salami and Hams.
FAQ
Q1. Can I have a sample order first?
A: Yes, we welcome sample order to test and check quality.
Q2. What about the lead time?
A:Sample needs 7-15 days, mass production time needs 35-40 days
Q3. Do you have any MOQ limit for the Meat Dry Aging Refrigerator?
A: Low MOQ, 1pc for sample checking is available
Q4. How do you ship the goods and how long does it take to arrive?
A: We usually ship by DHL, UPS, FedEx or TNT. It usually takes 3-5 days to arrive. Airline and sea shipping also optional.
Q5. How to proceed an order for this Meat Dry Aging Refrigerator?
A: Firstly let us know your requirements or application.
Secondly We quote according to your requirements or our suggestions.
Thirdly customer confirms the samples and places deposit for formal order.
Fourthly We arrange the production.
Q6. Is it OK to print my logo on the Meat Dry Aging Refrigerator?
A: Yes. Please inform us formally before our production and confirm the design firstly based on our sample.
Tags:
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Upright Slim Meat Dry Aging Refrigerator , Commercial Meat Refrigerator Images
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